GORDON Ramsay has been battered over a pricey fish and peas meal — with chips costing extra.
The F-word star is asking £24.50 for fish deep fried in cider.
A snap on his Instagram shows the dish comes with mushy peas, lemon wedge and tartare sauce.
Chips from Koffmann’s potatoes and sprinkled with salted bonito fish flakes cost another £7.
With a 15 per cent service charge on top, the dish costs more than £36.
The meal will be for sale at his River Restaurant at London’s Savoy Hotel later this month.
One wag commented of the grub on Instagram: “I have some McCain oven chips in the freezer.”
Another added: “Fried fish without chips?”
Gordon, 54, told fans: “Just under two weeks until we open.
“Cannot wait for you to visit from 11th October book now in my stories!”
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